These vegetarian corn bowls make my mouth water every time. Bulgur wheat is a staple grain in Middle Eastern and Mediterranean cuisines. It's often used in salads and sometimes in place of rice. Made from parboiled cracked wheat, it adds a nutty flavor to these happy corn bowls. Hearty and quick cooking bulgar wheat is combined with peak season Brussels sprouts and red bell pepper, then topped with ridiculously creamy corn that borrows its flavors from "elote" - a popular Mexican street food of corn on the cob. 1. Prepare Ingredients Preheat oven to 400°F. Bring a medium pot of water to a ...

Chicken parm is a classic dish that gets us feeling warm and nostalgic every time. Its the kind of comfort food that recalls fond memories of eating at home in good company. This Chicken parmesan dish is a classic that brings together breaded chicken, homemade tomato sauce, and melty cheese. A heap of tender roasted cauliflower rounds out this warm, comforting dish. 1. Prepare Ingredients Preheat oven to 425°F. Rinse cauliflower and break into 1-inch florets. Rinse parsley and roughly chop leaves, discarding stems. Mince garlic. Thinly slice mozzarella. Rinse chicken and pat dry with ...

Goodbye Chinese takeout! I don't think I will be able to order Chinese takeout again! In fact, this meal was good, they should start calling me and asking me to deliver my meals. This lighter and healthier spin on the classic is one that I can get on board with any night of the week. This chicken breast is roasted with sweeter and more tender broccolini. Broccolini is a cross between Chinese broccoli and the traditional variety. With smaller florets and longer stalks, it tastes less bitti er and has a sweetness closer to asparagus. In this dish, it's roasted with glazed chicken and served ...