Roasted Rosemary Cauliflower with Red Rice, Dates, and Tahini

Tahini is a paste with a nutty, earthy flavor, made from ground sesame seeds, and most commonly whisked into dressings, sauces, or spreads. It is the perfect topper to this Mediterranean-inspired dish with dates, briny olives, and pine nuts.

INGREDIENTS 12 ounces cauliflower 4 cloves garlic, divided 1 sprig rosemary 3 dates 2 ounces green olives 1 lemon ¾ cup red rice 1 teaspoon sweet paprika 3 tablespoons tahini paste 2 packets butter 1 tablespoon pine nuts

By: Hanna Yurkovetskaya