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A Mouth-Watering Food Blog

Roasted Rosemary Cauliflower with Red Rice, Dates, and Tahini

Tahini is a paste with a nutty, earthy flavor, made from ground sesame seeds, and most commonly whisked into dressings, sauces, or spreads. It is the perfect topper to this Mediterranean-inspired dish with dates, briny olives, and pine nuts. INGREDIENTS 12 ounces cauliflower 4 cloves garlic, divided 1 sprig rosemary 3 dates 2 ...