Who doesn't love to eat fried rice, right? Kimchi is a fermented Korean condiment made of vegetables—like cabbage, carrot, or radish—combined with sweet and sour seasonings. Kimchi fried rice is a popular Korean dish that's easy to love. 1. Cook Rice: In a small pot over high heat, combine rice, 1¼ cups water, and a pinch salt. Bring to a boil, then stir once, cover, reduce heat to low, and cook for 12 minutes. Remove pot from heat and allow to stand, still covered, for 10 minutes. Uncover, fluff with a fork, and set aside. 2. Drain Tofu: While rice cooks, remove tofu from ...

Hoisin is a dark reddish-brown sauce with a sweet-and-salty flavor. It's widely used in Chinese cooking. While variations exist, most versions include soy sauce and sugar. Hoisin sauce gives the chicken in this dish a bold flavor that's infused in every bite. This effortless cross between Pecking duck and pork buns delivers the romance, drama, and big flavor in a fraction of the time. Seriously!!! I love the way the bold components on the plate are deliciously balanced by the warm and fluffy goodness of traditional white steamed buns. This simple version combines tender pieces of roasted ...

Paillard refers to pounding a piece of meat thin before cooking—it's French! Chicken paillard features thinly pounded chicken breasts, which become incredibly tender as they're thinned. Served alongside the chicken is farro. Simmered in a tart-sweet apple cider and tossed with lemon, olive oil, pistachios, radishes, and herbs, the farro is an early fall classic that shines as a ...